1/8 c. dry bread crumbs or crackers
1/4 tsp. thyme
1/4 tsp. black pepper
2 eggs beaten
1 c. evaporated milk
1/4 onion, minced or grated
1 tsp. salt
1 tsp. Worcestershire sauce
When The Freaks Come Out © 2008 - 2017
Wash and clean Muskrat completely. All fat and musk must be removed.
Soak Muskrat overnight in salted solution (1 tbsp. salt to 1 qt. water). Remove meat from bones and grind. Mix ground meat thoroughly with other ingredients. Place in meat loaf dish. Place dish in pan containing hot water. Bake in oven, 350 degrees for 1 1/2 to 2 hours. serves 6.